Taira, Harue: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Evaluation of soybean cultivars for processing and product of Nimame (seasoned boiled beans).

KOZAI, Yukio, TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi, MUNEKATA, Toyoki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 569 KB

english, 1989

2

Effects of Added Grain Koji on the Physical Properties and Palatability of Sika Deer Meat Product

Yoshimura, Miki, Ooya, Haru, Fujimura, Taira, Watanabe, Toshirou, Yokoyama, Mayumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

File:

PDF, 533 KB

2011

3

An exploratory clinical study on the safety and efficacy of an autologous fibroblast-seeded artificial skin cultured with animal product-free medium in patients with diabetic foot ulcers

Naoki Morimoto, Tatsuya Ito, Satoru Takemoto, Mikiko Katakami, Norikazu Kanda, Harue Tada, Shiro Tanaka, Satoshi Teramukai, Katsuya Kawai, Yoko Nakamura, Yasunari Kasai, Yokode Masayuki, Taira Maekawa

Journal:

International Wound Journal

Year:

2012

Language:

english

File:

PDF, 858 KB

english, 2012

4

Identification of actionable mutations in malignant pleural mesothelioma

Shukuya, Takehito, Serizawa, Masakuni, Watanabe, Masaru, Akamatsu, Hiroaki, Abe, Masato, Imai, Hisao, Tokito, Takaaki, Ono, Akira, Taira, Tetsuhiko, Kenmotsu, Hirotsugu, Naito, Tateaki, Murakami, Haru

Journal:

Year:

2014

Language:

english

File:

PDF, 495 KB

english, 2014

5

An Exploratory Clinical Trial for Idiopathic Osteonecrosis of Femoral Head by Cultured Autologous Multipotent Mesenchymal Stromal Cells Augmented with Vascularized Bone Grafts

Aoyama, Tomoki, Goto, Koji, Kakinoki, Ryosuke, Ikeguchi, Ryosuke, Ueda, Michiko, Kasai, Yasunari, Maekawa, Taira, Tada, Harue, Teramukai, Satoshi, Nakamura, Takashi, Toguchida, Junya

Journal:

Tissue Engineering Part B Reviews

Year:

2014

Language:

english

File:

PDF, 338 KB

english, 2014

6

Heat Denaturation and Emulsifying Properties of Plasma Protein

Saito, Masayoshi, Taira, Harue

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 864 KB

english, 1987

7

Mitochondrial trafficking through Rhot1 is involved in the aggregation of germinal granule components during primordial germ cell formation in Xenopus embryos

Tada, Haru, Taira, Yuya, Morichika, Keisuke, Kinoshita, Tsutomu

Journal:

Development, Growth & Differentiation

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

8

Differences in Oil Content between Ethyl Ether Extract and Chloroform-Methanol Extract from Soybeans.

FUJISAKI, Mariko, TAIRA, Harue, SEKI, Tatsuo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1997

File:

PDF, 455 KB

1997

9

10.3136/nskkk1962.23.6

TAIRA, HARUE, TAIRA, HIROKADZU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 369 KB

english, 1976

10

10.3136/nskkk1962.22.42

TAIRA, HARUE, TAIRA, HIROKADZU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1975

Language:

english

File:

PDF, 548 KB

english, 1975

11

Effect of hemolysis on functioanl properties of plasma protein.

SAITO, Masayoshi, NAKATSU, Satoshi, TAIRA, Harue

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 2.39 MB

1988

12

Quality of soybeen seeds grown in Japan. Part XVI. Effect of seeding time and cultivar on total carotenodis content and color of soybean seeds.

TAIRA, Harue, TORIU, Hisayoshi, SAITO, Masayoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

File:

PDF, 515 KB

1988

13

Quality of soybean seeds grown in Japan. Part XIV. Effect of seeding time and cultivar on seed weight and proximate and fatty acid compositions of soybean seeds.

TAIRA, Harue, TORIU, Hisayoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 498 KB

english, 1987

14

Total sugar, free type of total sugar, and free sugar contents of domestic soybean seeds.

TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 1018 KB

1989

15

Quality and Its Variation on Soybeans in Japan.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 1.51 MB

1992

16

Calculation formulas for oligosaccharide contents from free type of total sugar content of soybean seeds.

TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 413 KB

1991

17

The Amino Acid Content of Fish Muscle Protein.

SUGIMURA, Kei-ichiroh, TAIRA, Hirokadzu, HOSHINO, Naoji, EBISAWA, Harue, NAGAHARA, Taroh

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

Language:

english

File:

PDF, 284 KB

english, 1954

18

Dietary Fiber Content and Its Variation Factor of Domestic and Foreign Soybeans.

Taira, Harue, Yamanashi, Chie, Toyoda, Makiko, Mizuno, Hiromi, Sakuma, Keiko, Isoya, Naoko, Kawazu, Megumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

Language:

english

File:

PDF, 698 KB

english, 2002

19

Varietal Differences of Free Sugar, Protein and Oil Contents on Hereditary Factors in Japanese Soybeans

Taira, Harue, Matsukawa, Isao, Fujisaki, Mariko, Simotsukasa, Satoko, Uda, Kyoko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.56 MB

2004

20

Effect of Drained Paddy Field and Late-Seeding Time Culture On Dietary Fiber, Protein, and Oil Contents of Soybeans.

Taira, Harue, Nakamura, Shigeki, Isoya, Naoko, Kawazu, Megumi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2004

File:

PDF, 1.36 MB

2004

21

Effect of cultivar, seed size, and crop year on total and free sugar contents of domestic soybeans.

TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi, SAITO, Masataka

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 591 KB

english, 1990

22

Emulsifying properties of plasma protein.

SAITO, Masayoshi, ISHIBASHI, Emiko, TAIRA, Harue

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 284 KB

english, 1990

23

Differences of cultivar and location on the qualities of Adzuki beans grown in Hokkaido.

TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi, HARA, Masaki, ICHIKAWA, Nobuo, HOSOYA, Eri

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 2.58 MB

1989

24

Improvement of Solubility and Emulsifying Activity of Plasma Protein by Enzymatic Hydrolysis.

SAITO, Masayoshi, TAIRA, Harue, SHIMIZU, Makoto, YAMAUCHI, Kunio

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 1.98 MB

1991

25

Quality of soybean seeds grown in Japan. Part 20. Differences in sugar contents of soybeans cultured by upland and drained paddy field.

TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

File:

PDF, 548 KB

1990

26

A clinical trial for Kienböck disease by cultured autologous multipotent mesenchymal stromal cells augmented with vascularized bone grafts: A report of five cases

Ikeguchi, Ryosuke, Aoyama, Tomoki, Kakinoki, Ryosuke, Ueda, Michiko, Kasai, Yasuaki, Maekawa, Taira, Tada, Harue, Yamamoto, Michio, Matsuda, Shuichi, Nakamura, Takashi, Toguchida, Junya

Journal:

Journal of Orthopaedic Science

Year:

2017

Language:

english

File:

PDF, 935 KB

english, 2017

27

Heat denaturation and emulsifying properties of plasma protein.

SAITO, Masayoshi, TAIRA, Harue

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 772 KB

english, 1987

28

Studies on Amino Acid Contents of Processed Soybean

Journal:

Agricultural and Biological Chemistry

Year:

1966

Language:

english

File:

PDF, 483 KB

english, 1966

29

Studies on Amino Acid Contents of Processed Soybean

TAIRA, Harue, KOYANAGI, Tatsuo, TAKANOHASHI, Teru, OIKAWA, Keiko

Journal:

Agricultural and Biological Chemistry

Year:

1969

Language:

english

File:

PDF, 677 KB

english, 1969

30

Studies on Amino Acid Contents of Processed Soybean

TAIRA, Harue, TAIRA, Hirokadzu, SUGIMURA, Kei-ichiroh, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 242 KB

english, 1965

31

The Quality of Domestic Soybeans for Miso Processing

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1991

File:

PDF, 3.82 MB

1991

32

Factors Affecting Quality of Name-miso (Licking Miso)

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1999

File:

PDF, 1.24 MB

1999

33

Studies on Amino Acid Contents of Processed Soybean

TAIRA, Harue, TAIRA, Hirokadzu, SUGIMURA, Kei-ichiroh, SAKURAI, Yosito

Journal:

Agricultural and Biological Chemistry

Year:

1965

Language:

english

File:

PDF, 387 KB

english, 1965

34

Fractionation and emulsifying properties of plasma proteins.

SAITO, Masayoshi, ICHQCAWA, Nobuo, TAIRA, Harue

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 464 KB

english, 1988

35

Suitability of Imported Soybeans for Miso Processing (Part 2) Soybeans for General Foods from U. S. A., Canada, and South America

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1997

File:

PDF, 1.38 MB

1997

36

Studies on Amino Acid Contents of Processed Soybean Part IX

TAIRA, Harue, TAIRA, Hirokadzu, SAKURAI, Yosito

Journal:

Journal of the agricultural chemical society of Japan

Year:

1966

Language:

english

File:

PDF, 581 KB

english, 1966

37

Suitability of Imported Soybeans for Miso Processing (Part 1) Soybeans for Miso from China and Canada

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1997

File:

PDF, 1.03 MB

1997

38

Quality of Japanese wheat grains. III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade.

TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi

Journal:

Japanese Journal of Crop Science

Year:

1989

File:

PDF, 1.13 MB

1989

39

Amino acid composition of rice protein

Sugimura, Kei-ichiroh, Taira, Hirokadzu, Hoshino, Naoji, Ebisawa, Harue

Journal:

Eiyo To Shokuryo

Year:

1957

File:

PDF, 724 KB

1957

40

Giant Neutrophils Derived from Tetraploid Leukemic Clone in an Acute Myeloblastic Leukemia: Cytofluorometric Study

Fujita, Naohisa, Shimazaki, Chihiro, Murakami, Satoshi, Oku, Nariaki, Itoh, Kunihiko, Takeda, Nobuhide, Nakanishi, Shinobu, Haruyama, Harue, Nishio, Akira, Nakagawa, Masao, Maekawa, Taira

Journal:

Acta Haematologica

Year:

1990

Language:

english

File:

PDF, 755 KB

english, 1990

41

Amino Acid Composition of Seeds and Nuts

Taira, Hirokadzu, Taira, Harue

Journal:

Eiyo To Shokuryo

Year:

1964

File:

PDF, 573 KB

1964

42

Effect of Upland Irrigation Culture on Mineral Composition of Upland, Lowland and Their Hybrid Brown Rice

TAIRA, Hirokadzu, TAIRA, Harue, ONO, Shinichi

Journal:

Japanese Journal of Crop Science

Year:

1975

File:

PDF, 850 KB

1975

43

Influence of Location on the Chemical Composition of Soybean Seeds : I. Protein, oil, Carbohydrate, and Ash Contents

TAIRA, Harue, TAIRA, Hirokaszu

Journal:

Japanese Journal of Crop Science

Year:

1971

File:

PDF, 1.24 MB

1971

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски